”I switched carreers
7 years ago and
I found my new way of life”

lhirondelle 1895

After several years as a cook, I wanted to move on. I had a lot of bakers in my family and I loved the job, so I started! At first it was not so simple because I had little experience. Fortunately, I came across partners who knew my business very well. It takes away the anguish of departure and then it rolls by itself.


José Beckmann,
Desvres – FRANCE.

A traditional small bakery on a wood fire where you can enjoy a long fermentation to rediscover the tastes of yesteryear.

Boulangerie Beckmann
103, rue Roger Salengro
62240 Desvres

They currently use L’hirondelle,
They tell us their own story